MAPLE RECIPES

Maple Expresso Cake

	1 cup maple syrup
	½ cups sugar
	4 cups white or wheat flour
	¼ cup finely ground coffee
	1 tablespoon baking powder
	½ teaspoon salt
	1 cup butter, room temperature
	½ cup sour cream
	6 eggs
	1 tablespoon vanilla extract
	½ cup milk or yogurt

Preheat oven to 350 degrees. Grease a 12 cup Bundt pan or large spring pan.

In a medium bowl combine all dry ingredients.

In a large bowl mix sugar, syrup and butter until light and fluffy. Add sour cream, eggs, vanilla and milk until well blended.

Beat in on low speed the dry ingredients.

Bake for 1 hour.

Maple Oatmeal Chocolate Chip Cookies

	½ cup butter
	1 cup maple syrup
	1 large egg
	1 teaspoon vanilla extract
	1 ¾ cup white and/or wheat flour
	2 cups rolled oats
	½ teaspoon baking soda
	1/8 teaspoon salt
	1 cup miniature chocolate chips
	½ cup walnuts (optional)

Preheat oven to 350 degrees and grease cookie sheets.

Cream butter and maple syrup, then beat in egg and vanilla. Stir in the remaining ingredients.

Drop in teaspoonfuls on the cookie sheet and bake for 12 to 15 min.

Maple Walnut Sweet Rolls

	¾ Cup Milk
	¼ Cup Butter or Margarine
	1 Egg
	¼ Cup Sugar
	1 tsp. Salt
	3 Cups All-Purpose Flour
	2 tsp. Dry Yeast

Put ingredients in your bread machine on the “dough” cycle:
Remove dough from bread machine – pat out into a rectangle.

Brush dough with 2 Tbsp. melted butter or margarine

Sprinkle with ½ cup pure granulated maple sugar and then sprinkle ½ Cup chopped Walnuts.

Roll dough jelly roll-style and cut into 1½” wide pieces and place on side in greased pan.

Cover and let rise for about 40 minutes. Bake at 350º for 15 to 20 minutes.

When rolls come out of oven, spread Pure Maple Cream on top for frosting.

Maple Cheesecake

	8 oz. Cream Cheese, softened
	8 oz. Whipped Topping
	½ cup Granulated Maple Sugar
	1 pre-made Graham Cracker Pie Crust

Mix all ingredients together and pour into pie crust.

Chill overnight.

Sprinkle top with granulated maple sugar before serving.

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